WebOct 19, 2015 · Add the butternut squash and cook for 7 minutes, or until tender. Drain the squash, reserving the broth, transfer squash to the blender. Add cooked onions, milk, 1 teaspoon salt, and ¼ cup reserved broth. Add up to ¼ cup more broth if desired to thin the sauce. Puree until very smooth and creamy. WebJun 18, 2024 · Bring a medium stock pot filled with water to a boil. Add a pinch of salt and the cubed butternut squash. Cook until tender about 10 minutes or so. Reserve one cup of the water then using a slotted spoon …
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