WebApr 14, 2024 · Cioppino consists of local crab, clams, mussels, shrimp, and calamari tossed into a garlicky tomato broth. Book a table at Scoma’s on the dock of the Bay for a “lazy” version—aka, no DIY shellfish cracking required. Or scribble your name on the waitlist at Anchor Oyster Bar for a full garlic steam facial experience. WebApr 9, 2024 · Let the wine simmer for about two minutes, then increase the heat to medium and add the plum tomatoes and clam juice. Before adding any seafood, let the sauce boil at a moderate temperature for 10 minutes. Add the calamari and allow it to cook for about 15 minutes. Add the cod fish to the mixture and cook for an additional five minutes.
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