WebNov 21, 2013 · In a slow cooker, stir together the squash, apples, onion, broth, apple juice, sage, thyme, salt and pepper. Cover and cook on LOW for 6 to 8 hours or on HIGH for 3 to 4 hours, until squash is tender. Carefully, puree small … WebOct 22, 2024 · In a medium saucepan, heat the olive oil over medium heat. Add the onion and cook until softened and fragrant, about 8 to 10 minutes, stirring occasionally. Transfer to the slow cooker. While the onion cooks, …

Slow Cooker Squash Apple Soup - Simple Nourished Living

WebSep 30, 2024 · Instructions. Put the stock, onion, carrots, butternut squash, apple, nutmeg, cinnamon, sage, salt, pepper and bay leaves in a large Crock Pot. Allow the soup to … WebNov 9, 2024 · Instructions. Add all ingredients to a crock pot and cook on low for 6 hours. Once vegetables are cooked, add the soup to a blender (in batches) and blend until … inga thoresson hallgren

Butternut Squash and Apple Cider Soup - Allrecipes

WebFeb 17, 2024 · Cook: Next, add all the ingredients to the crockpot. Cook it on high heat for 4 to 5 hours, or on the low heat setting, for 6 to 8 hours. Puree soup: Next, using a hand blender or immersion blender, blend the … WebOct 9, 2015 · Directions. Scrub the outside of the butternut squash well. Place water and squash into the crock pot. Cook on high 3-4 hours or until the squash is fork tender. Carefully remove the hot squash to a cookie sheet and allow to cool. Cut the squash down the center and remove the seeds. With a spoon scoop the squash from the skin. WebOct 22, 2015 · Place the squash, shallots and broth in the slow cooker. Cook on low for 8 hours or high 4 hours, until soft and cooked through, a knife should easily be inserted. Remove squash from skin and discard … inga thomsen lübeck