WebPreheat smoker to 210 degrees F. Place butt in smoker and cook for 10 to12 hours, maintaining a temperature of 210 degrees F. Begin checking meat for doneness after 10 hours of cooking time. Use...
The Best Barbecue Rub Recipes - The Spruce Eats
WebJun 5, 2024 · This recipe builds upon our Basic Dry Rub and adds more complexity and bold flavors to really provide a wow factor to your next … WebPulled Pork 15 hour smoked pork shoulder with slider rolls & housemade BBQ sauce. Our Pit Smoked Meats are served in a half or full tray. ... Pork Ribs Louisiana style dry rub ribs served with BBQ sauce. Our Pit Smoked Meats are served in a half or full tray. Due to recent supply issues, all prices below may change without notice. Please let us ... smart marchio
Slow Cooker Pulled Pork Recipe (With Dry Rub Seasoning)
WebApr 11, 2024 · The restaurant has been serving delicious BBQ dishes to locals and tourists alike for over 20 years. Their signature dish is the Memphis-style dry-rub ribs, which are … WebJan 26, 2024 · To make the dry rub, combine CHILI POWDER, GARLIC POWDER, SALT, and PEPPER and coat the entire surface of the pork. Heat COOKING OIL in a large skillet on medium-high heat. Sear the pork for 1-2 minutes on each side until browned, then transfer into the slow cooker. WebJul 7, 2024 · Add your favorite BBQ sauce or enjoy as is! Scale Ingredients 5 pounds pork butt, bone in (If using boneless you might need to increase the cooking time) 1/2 cup apple juice 2 medium red onions, peeled and … smart marine closing down sale