WebFeb 10, 2024 · Instructions. Preheat your oven to 325 F. Sprinkle the salt and pepper over the roast. Add the olive oil to a Dutch oven and start heating to medium-high heat. Brown the beef roast on all sides, approximately 1 to 2 minutes per side. Place your vegetables around the roast and the garlic on top. WebMar 16, 2024 · Instructions Preheat oven to 350°F. Heat a Dutch Oven greased with olive oil over medium-high on the stove. Add roast and brown on... Add onions to the pan and …
How to Make Easy Dutch Oven Pot Roast Kitchn
WebFeb 6, 2024 · A dutch ovenis a heavy pot with a tight-fitting lid, and the even and consistent heat conduction and retention of cast iron make it ideal for making the best roast! Cutting … WebFeb 16, 2024 · Preheat oven to 425°F. Pat the meat dry with paper towels. Generously season the chuck roast on all sides with about 1 tablespoon of the kosher salt and 1 to 1 ½ teaspoons of freshly ground black pepper. Lightly dredge the meat in the flour, shaking off any excess. Heat a large dutch oven over medium-high heat. grand country water park tickets only
Pot Roast Recipe - Martha Stewart
WebJul 22, 2024 · You can even cook it longer and at 275 degrees if your oven tends to run hot. It takes about 3 to 3 1/2 hours for a 4-pound pot roast to cook. Go ahead and peel the … WebApr 7, 2024 · Place in the oven and roast for 3 hours, or until beef is tender. Remove beef from the Dutch Oven and let it rest for 10-15 minutes on a cutting board. Shred the beef using two forks to pull it apart. Place the … WebApr 12, 2024 · Once browned, remove your cooking vessel with pot roast from the heat, and let cool for a couple minutes. Add all the remaining ingredients into your cooking vessel with the pot roast. Cover and place into the 275° F oven. Let cook low and slow for 4 hours. The roast should be fork tender, and readily shred. chinese buffet buttered lobster