Grassfed culture hospitality
WebHours. Tuesday — Friday 5:30pm — Last seating 9:45. Saturday and Sunday Brunch 11am — 3:30pm, Dinner 5:30pm — Last seating 9:45. Hours are subject to change based on daily reservations and our small but mighty kitchen. WebAug 27, 2024 · Grassfed Culture Hospitality’s newest restaurant concept, Los Felix a modern, neighborhood Mexican-style eatery is coming to Miami’s Coconut Grove this Fall. Fueled by a drive for warm hospitality and a passion for gastronomy, restaurateurs Josh Hackler, Pili Restrepo, and Chef Sebastián Vargas – whose culinary resume boasts …
Grassfed culture hospitality
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WebAug 30, 2024 · Corn is milled in-house for scratch-made tortillas, and the restaurant supports sustainable milpa farming techniques that originated with the Mayans. Los Felix is part of Grassfed Culture Hospitality, which runs Krüs Kitchen, a restaurant, market and wine shop next door that received a Michelin Bib Gourmand award. WebAbout Grass Fed Culture Hospitality: Our mission is to restore and nourish the communities in which we operate by focusing on our tenets of passion for gastronomy, …
WebIn 2024, he co-founded Grassfed Culture Hospitality which has birthed Miami eateries Krüs Kitchen and Los Felix, both helmed by the singular genius of Chef Vargas, but each with entirely distinct taste experiences. Close Cookies Popup This website uses cookies to ensure you get the best experience on our website. Learn More Accept Back to Top Title WebAug 24, 2024 · Los Felix is located at 3413 Main Highway in Coconut Grove. It will be open from 5 p.m. to 10 p.m. Tuesday to Thursday, and 5 p.m. to 1 a.m. on Friday and Saturday, and Sundays from 11 a.m. to 6...
WebNov 24, 2024 · Los Félix. Last month, Grassfed Culture Hospitality – powerhouse trio behind Krüs Kitchen – graced the streets of Coconut Grove with their newest eatery, Los Félix, an authentic Mexican Molino, natural wine and record bar that has people buzzing over the fresh tortillas and to-die for eats. But on Sundays, the jazzy record bar makes … WebFeb 2, 2024 · The hospitality group donates a percentage of all sales to the Leto Campaign, a nonprofit organization Grassfed Culture Hospitality founded, to offer financial aid to single mothers who are...
WebAt Doya, there’s something in the air. The hospitality is top-notch and you don’t feel like you are in Miami (and we mean that as a compliment). You’re coming to Doya for the ambiance, the service, and a meze dining experience. Sit at the bar or …
WebAug 27, 2024 · Grassfed Culture Hospitality’s Pili Restrepo, Chef Sebastián Vargas and Josh Hackler When Los Felix opens in Coconut Grove in September, diners will see … csu cornerstone speaker seriesWeb“A concept from Grassfed Culture Hospitality, this modern Mexican-style eatery is a labor of love from restauranteurs Pili Hackler, Josh Hackler, and Sebastián Vargas.” WPLG Local 10 News “Los Félix is a multi-sensory celebration that honors truth through flavor, imagination through natural wine, and atmosphere through vinyl records,” says Hackler. early sales onlineWebSep 20, 2024 · In honor of Hispanic Heritage Month, every week we’re highlighting Latinos in the community who are impacting the lives of South Floridians. Pilar Restrepo, Josh Hackler and Sebastian Vargas are the co-founders of Grassfed Culture Hospitality. They have two restaurants, Krus Kitchen and Los Felix. Both locations aim to reduce waste. early safe return to workWebMain content starts here, tab to start navigating Our Team. The LETO Campaign (Leto is the Greek Goddess of Motherhood) was established by Grassfed Culture Hospitality Founders' Pili and Josh Hackler and Chef Sebastian Vargas with the purpose to financially aid single mothers of all races who have suddenly found themselves without work due to … csu college football scoresWeb“A concept from Grassfed Culture Hospitality, this modern Mexican-style eatery is a labor of love from restauranteurs Pili Hackler, Josh Hackler, and Sebastián Vargas.” WPLG … early saleWebThe Sacred At Los Félix, we honor the indigenous way by supporting Milpa farming, an ancestral tradition of cultivating the soil with awareness of the sacred connection between self and land. Through Milpa, we shine a spotlight on fresh, time-honored native ingredients like heirloom corn, cacao, chiles, and squash. early sandra 1-50WebApr 3, 2024 · Grassfed Culture Hospitality to Launch Newest Restaurant Concept in Coconut Grove - Lifestyle Media Grassfed Culture Hospitality to Launch Newest … csu cooking camp
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