WebWhole soy foods, such as edamame, tofu, tempeh, soy milk and soy nuts, are great sources of lean protein. Unlike most vegetarian proteins, soy is a complete protein, providing all the essential amino acids for optimal use … WebNov 19, 2024 · Split peas are a legume that packs a punch,” says Taylor. The skinny on one-half cup of cooked split peas: 8 grams of protein. 115 calories. 8 grams of fiber. How to use them: “You can buy ...

High-protein diets: Are they safe? - Mayo Clinic

WebFoods With Protein. 1. Fish. Fish is one of the healthiest sources of protein available. That's because it is packed with many other essential nutrients, such as: 2. Poultry. Any … WebJan 13, 2024 · Greek yogurt. Shutterstock. Protein per 7 ounce serving of Greek yogurt: 20 grams. Yogurt is an excellent way to get a boost of protein that can help you keep your metabolic rate up. At around 20 grams of … bond initiative

High-protein diets: Are they safe? - Mayo Clinic

WebJul 7, 2024 · 1. Beans and legumes. Beans and legumes — meaning all types of dried beans, split peas and lentils — are fair game for increasing your protein intake. “Beans and legumes are fiber-rich ... WebFeb 23, 2024 · Aim for .8 grams per kilogram of body weight each day. Good sources of protein are poultry (25 grams in 3 ounces) and fish (20 grams in 3 ounces). Those who prefer to avoid meat can try soybeans (20 grams per cup) and legumes like beans, peanuts and chickpeas (about 15 grams per cup). Eggs, Greek yogurt, cheese and tofu are good … WebLeafy Greens Leafy greens, such as spinach or kale, are excellent sources of fiber, as well as nutrients like folate, vitamin C, vitamin K and vitamin A. Research shows that leafy greens also contain a specific type of sugar that helps fuel growth of healthy gut bacteria. goal setting in addiction recovery