Web7 jul. 2024 · Increase the heat of the oil to 400°F/205°C and fry each batch of fries for 5 more minutes, or until they are golden brown and crispy but not too dark. With a slotted spoon, remove the fries from the oil and drain on a paper towel. Sprinkle with salt and any other desired seasonings while the fries are still hot. Web28 apr. 2024 · Wash, scrub and pat dry 3 medium yukon gold potatoes, cut off 1/4 inch from each end, stand the potato up and cut into vertical slices that are 1/4 inch thick, cut 1/4 inch thick fries from each slice of potato, add the cut potatoes into a large bowl and fill with cold water to about 1/2 inch above the potatoes, let them sit in the water for at least 30 minutes
Homemade French Fries - Little Sunny Kitchen
Web5 apr. 2024 · 2 ½ pounds russet potatoes, peeled 1 cup vegetable oil for frying 1 cup all-purpose flour 1 teaspoon garlic salt 1 teaspoon onion salt 1 teaspoon paprika 1 teaspoon salt ½ cup water, or as needed Directions Slice potatoes into French fries and place them into a large bowl of cold water to prevent them from turning brown. Web24 mrt. 2024 · Air fry for 12 – 14 minutes until fries reach desired crispiness. Shake the basket 2 or 3 times during frying. Pile fries in center of basket and cover with freshly shredded cheese and bacon bits. Return to air fryer for 1-2 minutes until cheese is melted. Sprinkle green onions on top and serve with sour cream for dipping. talley 30mm scope rings
How to Make Crispy French Fries: The Secret Revealed
Web8 nov. 2024 · This light coating will help them "fry" in the air fryer. Set the air fryer temp to 350 F (176 C). Turn the timer to 15 minutes which will also turn on the air fryer. You don't really need to let it preheat but I always do, just a couple of minutes. Then slide the basket out and place the uncooked potatoes in it. Web2 sep. 2024 · Peel the potatoes. Use a vegetable peeler to save time. Slice the potatoes into long thin pieces. Soak the potatoes in ice water for 30 minutes. Drain the water and dry the potatoes using a paper towel. Deep fry the potatoes for 10 … Web15 mrt. 2024 · For homemade fries from raw potatoes: Scrub, peel (if Russets), and cut Russet or Golden Yukon potatoes into ¼ to ⅜ inch strips for French fries. A mandoline in highly recommended. Soak in cool water for 15-20 minutes, rinse and dry completely with paper towels. Coat with vegetable oil or olive oil. two rainbow friends