Prefermentative
WebJan 1, 2003 · A low-temperature prefermentative maceration process was used on Monastrell rosé wines to increase color stability and to improve extraction of polyphenol … WebThis Special Issue of Fermentation aims to disseminate recent innovative research regarding all aspects of fermentation as it applies to the brewing and distilling industries, as well as authoritative reviews that compile information from previously published material. Topics include (and are not limited to) yeast and bacterial physiology as it ...
Prefermentative
Did you know?
WebAug 15, 2024 · Phenolic compounds are responsible for color and, with it, the quality of red wines. Its content will depend, among other factors, on the oenological techniques applied … WebDec 16, 2008 · Low temperature prefermentative techniques (cold maceration, superficially frozen grapes and dry-ice frozen must) were studied as an enological alternative for …
Web开馆时间：周一至周日7:00-22:30 周五 7:00-12:00; 我的图书馆 WebMar 23, 2006 · The prefermentative maceration with dry ice showed a significant increase in the concentration of most part of the acetates and esters analyzed as well as a significant …
WebThe aim of this study was to determine the influence of different factors such as fruit processing, pectinolytic enzyme application, strain of yeast (Johannisberg-Riesling, … WebVitis vinifera L cv Monastrell is the main red grape variety grown for vinification in the Denomination of Origin Jumilla (southeast Spain). Different strategies are still being tested to optimize available resources both in terms of the environment and to achieve wines with better organoleptic and functional characteristics. The objective of this work was to …
WebTranslations in context of "Prefermentation" in English-Italian from Reverso Context: Vinification Technical prefermentation slightly long maceration with delestage
WebApr 1, 2024 · Though non-anthocyanin phenolics normally do not have red color, they affect the red color expression in the copigmentation of red wines. In this study, the influence of … olympics liftingWebJan 30, 2024 · Effectiveness of prefermentative cold soak (PCS) on polyphenols and volatiles extraction during winemaking of three red grape cultivars grown in southern Italy (Aglianico, Primitivo and Nero di ... olympics lifting stock photosWebA study of the volatile fraction of Assyrtiko wines, using gas chromatography coupled with olfactometry, was realized. Twenty-seven volatile compounds were identified as potent … olympics lineup todayWebDec 20, 2024 · Though non-anthocyanin phenolics normally do not have red color, they affect the red color expression in the copigmentation of red wines. In this study, the … olympics liftsWebDifferent red winemaking were carried out to evaluate the effect of the prefermentative addition of chitosan as alternative to the use of SO 2 on secondary products of alcoholic … olympics lineup tonightWebMay 17, 2024 · The prefermentative supplementation of copigments, combined with prefermentative cold maceration techniques, has shown a synergistic effect on copigmentation processes and color stability by demonstrating that their joint effect on the color of wines is superior to that obtained when applied alone prefermentative … olympics line upWebThe aim of this study was to determine the influence of different factors such as fruit processing, pectinolytic enzyme application, strain of yeast (Johannisberg-Riesling, Steinberg), cell immobilization on the alginate, and type of fermentation on the antioxidant profile and volatile composition of apple wines. Champion and Idared apples were used … is anna nystrom married