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Sour Cream Pound Cake - Spend With Pennies
WebApr 14, 2024 · Spray 3 6-inch cake pans with baking spray. Set aside. In a medium bowl, whisk together flour, baking powder, baking soda, and lemon zest. Set aside. In a small bowl, toss blueberries with 2 Tablespoons flour. Set aside. With an electric mixer, beat butter and sugar until light and fluffy, about 2-3 minutes. WebPreheat oven to 350F with rack on lower middle position. Generously grease and flour bottom and sides of a 9-inch Springform pan with removable sides. Tap out excess flour and set aside. In bowl of a stand mixer (or just a … dan\\u0027s welding tables
Easy Sour Cream Pound Cake Recipe Bake or Break
WebFeb 18, 2024 · Bake: Bake the cream cheese pound cake at 325°F (163°C). Halfway through baking, loosely tent the cake with aluminum foil to prevent over-browning. Cool, then … WebGrease and flour a tube pan. Preheat oven to 325 degrees F. In a separate bowl whisk the flour and baking powder to combine, set aside for later. Cream the butter with the paddle attachment in your mixer, gradually add … WebApr 12, 2024 · Scoop half of the lemon batter into the prepared loaf pan. Spread the blueberry batter over this, then top with the remaining lemon batter. Use a knife to gently swirl the batters together. Bake the cake. Bake for 50 minutes to 1 hour, until a tester inserted into the center of the loaf pan comes out with a moist crumb. dan\u0027s wellness pharmacy stafford